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Bourbon-Glazed Salmon


1 cup packed brown sugar
6 tablespoons bourbon
1/4 cup low-sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons grated, peeled fresh ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 garlic cloves, crushed
8 (6-ounce) salmon fillets, about 1-inch thick
Cooking spray
4 teaspoons sesame seeds
1/2 cup thinly sliced green onions


  • Combine the brown sugar, bourbon, soy sauce, lime juice, ginger, salt, pepper and garlic cloves in a large zip-top plastic bag; add the salmon fillets.
  • Seal bag; marinate in refrigerator 30 minutes, turning bag once.
  • Remove fillets from bag; discard marinade.
  • Preheat broiler. Place fillets on broiler pan coated with cooking spray.
  • Broil 11 minutes or until fish flakes easily when tested with a fork.
  • Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.