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Cauliflower and Parmesan Soup


1 head Cauliflower (chunked)
3 cups Heavy whipping cream
2 each Shallots (chopped)
cup Parmesan
2 Tbsp Lemon juice
2 Tbsp Honey
1 Tbsp Kosher salt
Tbsp Black pepper


1. In a small pot place cauliflower, shallot and cream bring to a bowl
2. Slow to a simmer until cauliflower is tender
3. Transfer to a blender and puree until smooth
4. While soup is blending add cheese until smooth.
5. To finish add lemon, honey, salt, and pepper