||Home > Recipes > Entrees > Pomodoro Sauce
2 garlic cloves, minced
2 tablespoons onion, diced
2 tablespoons olive oil
2 tomatoes, chopped
3 tablespoons fresh herbs (oregano, basil, parsley), chopped
Salt and pepper, to taste
In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes.
Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes
soften. Season with salt, pepper and sugar.