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2 cups chocolate chips
1/2. Lb. Unsalted butter
3/4 cups cocoa powder
2 cups sugar
1 cup flour
1/2 tbls salt
2 tbls vanilla
1. Melt butter and mix with cocoa till smooth.
2. Add sugar, vanilla and salt.
3. Add eggs one at a time and sift in flour.
4. Fold in chips and bake for 22 minutes at 325 degrees.