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Dijon-Honey Mustard Chicken Salad


1 Whole Roasted Chicken
2-3 Tablespoons of Dukes Light Mayo
1 Tablespoon of Honey Mustard Dressing
1 Tablespoon of Dijon
Cracked Pepper
Kosher Salt
Juice of Half a Lemon
Cumin to taste
Handful of picked and chopped Fresh Thyme


Remove Chicken from Carcass
Chop up into medium dice
Mix all above ingredients in a bowl
Refrigerate until use