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Stuffed Chicken

Ingredients

BONELESS SKIN ON CHICKEN BREASTS
STUFFING CONSISTING OF ONIONS (LARGE) CHOPPED, GREEN PEPPER CHOPPED, FRESH MUSHROOMS
MATZA FARFEL
SALT AND PEPPER
CHICKEN BROTH
OIL
BOTTLE OF KITCHEN BOUQUET

Directions

SAUTE IN PAN WITH OIL LOTS OF ONIONS , PEPPERS AND MUSHROOMS CHOPPED SOFTEN MATZA FARFEL WITH CHICKEN BROTH MIX ALL TOGETHER AND MAKE BALL WITH HANDS PUT IN MIDDLE OF CHICKEN BREASTS AND FOLD AND PUT IN BAKING DISH FACE DOWN (FOLDED SIDE DOWN) WITH FINGERS COVER CHICKEN BREASTS WITH KITCHEN BOUQUET BAKE IN 350 OVEN TILL BROWN AND DONE.