||Home > Recipes > Treats > Ricotta Cheesecake
1 tablespoon butter, softened
2 tablespoons all-purpose flour
4 pounds whole milk ricotta cheese
1/2 cup dark crème de cacao
2 tablespoons vanilla
3 cups granulated sugar
1 cup chocolate chips
- Preheat oven to 350 degrees. Lightly butter and flour a 10-inch springform
pan, shaking out any excess. Set aside.
- In a very large bowl, beat eggs. Add ricotta, crème de cacao and vanilla and
fold until well combined. Add sugar and fold again. Add chocolate chips and fold
until evenly distributed.
- Transfer batter to pan. Place springform pan in a large roasting pan and add enough
tap water to come up 1/4 of the way up the pan. Bake for 2 1/2 hours, or until golden,
edges are firm, but center moves slightly when shaken gently. Cool for 4 hours