||Home > Recipes > Side Dishes > Potato Kugel
4 baking potatoes, peeled and grated
1 stick unsalted butter
chopped parsley and dill
2 large white/vidalia onions chopped
4 large eggs
2 cups sour cream
1/2 cup Matzah meal
2-3 chopped portabello mushrooms
4 garlic cloves
- In a large skillet, heat 4 tablespoons of butter over
medium heat until foamy and cook parsley and garlic for a
few minutes. Then add onion and cook until softened.
Add mushrooms and dill, remaining butter and S & P and stir
until mushrooms are soft.
- In a separate bowl, mig eggs, sour cream and matzah meal.
- Preheat over to 375 and butter a 13x9 dish. Mix potatoes and
onion mixture into sour cream mixture. Spoon into baking dish
and bake for 50 minutes or until golden brown.